Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

Minced Beef Curry

Queenstown, NZ

Minced Beef Curry also commonly referred to as ground beef curry has to be one of the most commonly eaten curries. Its versatility and simplicity of cooking mean it is often accompanied by Vetkoek, Rice, and Mash (Cottage Pie). If you’re ...
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Sweetcorn and Cheese Loaf

Queenstown, NZ

Homemade and served fresh from the oven, this Sweetcorn and Cheese loaf, a savoury bread with the most amazing flavours is a winner every time. It only takes a few minutes to prepare and it doesn’t need any special equipment. Using two of my ...
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Caramilk Hokey Pokey Muffins

Queenstown, NZ

While Cadbury’s Caramilk Hokey Pokey Chocolates have swept New Zealand by storm, I couldn’t resist but make scrumptious Caramilk Hokey Pokey Muffins from these. As chocolates are a big no-no for breakfast in our home, I had to be ...
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Sticky Pork Riblets

Queenstown, NZ

This Sticky Pork Riblets recipe makes the most gloriously sticky ribs for a mouthwatering meal. This recipe is a great option if you’re looking to make riblets without a braai or bbq – as it’s prepared in a large pot on the ...
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Crunchy Noodle and Cabbage Slaw with a Sweet Dressing

Queenstown, NZ

I can’t remember the first time I tried this salad, but what I do remember is being pleasantly surprised by this Crunchy Noodle and Cabbage Slaw with an Apple cider Vinegar and Soy Dressing. The actual salad only has 6 ingredients, which ...
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12 Traditional South African Recipes You Should Try

Queenstown, NZ

I’m about to make you feel nostalgic as I share 12 Traditional South African Recipes you should try. As I’ve started cooking for my own family, I’ve enjoyed the increased confidence that comes with spending a lot of time in the ...
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