Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

Meet Megan

Food blogger
I get laughed at when people ask me what my favourite pastime over a weekend is, and I simply reply "being in the kitchen and cooking of course!" Couple my love for kai (the Maori word for food) with our families immigration, I found myself cooking up a South African storm in a Kiwi kitchen, trying many South African recipes with ingredients available in New Zealand. Join me on my cooking journey!
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Boereboontjies

Boereboontjies is a traditional South African dish that brings families together with its delicious flavors. In this blog post, we will explore its history, ingredients, preparation, and cultural significance. If you enjoy vegetables then you ...
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Jamtertjies (Jam Tarts)

Jamtertjies (Jam Tarts) is quick and easy to make. Jamtertjies, pronounced “yam-ter-cheese,” are a delightful and traditional South African dessert that has gained popularity both locally and internationally. Create these ...
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No Bake “Snicker Bar” Inspired Protein Balls

New Zealand

Made in under ten minutes, these peanut protein balls are the perfect snack for any time of the day. Easy no bake peanut butter protein balls are all the rage right now. Packed with peanuts, dates, cocoa, and coconut, they provide a serious ...
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5 Easy Puddings for a Rainy Day

Hands up if you don’t like to try an easy chocolate self saucing pudding or a delicious malva pudding. I didn’t think so! I adore weekends where I wake to the sound of rain falling and my first thought usually is which easy pudding ...
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Weetbix Beskuit (Weet-bix Rusks)

Who doesn’t love a good Weetbix beskuit? Most of my favourite memories include holidays, families and coffee with rusks. I don’t know why, but that holiday feeling just isn’t the same if I don’t get to start my morning ...
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