Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

White and Wong’s Restaurant Review

Queenstown, NZ

Every now and again you come across a restaurant so good, you dream about their food for weeks after. White and Wong’s Restaurant was exactly that. UNFORGETTABLE! As a result, my husband and I spoke about the delicious food we had many ...
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Chewy Cherry Biscuits

Queenstown, NZ

If you’re anything like me then you get super anxious when you see the cookie jar level drop. These chewy cherry biscuits, made with only 6 ingredients, are crispy around the edges but soft and chewy on the inside. Every time I make ...
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Crunchies – The South African Way

Queenstown, NZ

Deliciously golden and crunchy, these traditional South African crunchies leave no stone unturned when it comes to delivering the ultimate biscuit experience. There are thousands of different crunchy recipes out there, making it one of the ...
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Malva Pudding

Queenstown, NZ

A good South African Malva Pudding is sweet, buttery, and moist with a caramelized texture. It contains apricot jam and pouring a cream sauce over the baked sponge while it is hot is key to its success. It is usually served hot with custard ...
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Easy Homemade Ice Cream – Mint Choc

Queenstown, NZ

I don’t mean to brag, but it’s no secret… This easy homemade ice cream mint choc recipe of mine is a family favourite and if I may say so myself, better than most store bought ice creams I have had. It’s a straightforward ...
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