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Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

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Orange and Vanilla Yogurt Loaf Cake with Pecan Nuts

May 3, 2020 Queenstown, NZ

I’ve been longing to make something with the vast amount of oranges we have at home. The smell of fresh oranges reminds me of wintertime at school. Copious amounts of hockey and netball matches with refreshing orange wedges at half time ...
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Crispy Rosemary and Garlic Roasted Potatoes

May 2, 2020 Queenstown, NZ

While most people have jumped on the banting and low carb diet, crispy garlic and rosemary roasted potatoes have remained a staple in my home. There are a few things in life as satisfying as warm and crispy roasted potatoes, and although I am ...
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Peanut Butter and Syrup Pancake Bake

April 30, 2020 Queenstown, NZ

Did someone say Peanut Butter and Syrup and Pancake in the oven? Yes we did! If you haven’t yet tried this super easy recipe you’re missing out. If you’re into watching cooking shows like I am, you’ve surely come across ...
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The Best Vetkoek Recipe

April 29, 2020 Queenstown, NZ

Are you looking for the best vetkoek recipe? Search no more. For generations, South Africans have been making vetkoek at home. Essentially it’s homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of ...
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Dirty Chai Tea Frappe

March 25, 2020 Queenstown, NZ

The ultimate at-home indulgent drink has to be this dirty chai tea frappe. Essentially the chilled version of a spiced chai tea, this drink is prepared and served in 5 under minutes. It can be served as is, or alternatively with a dollop of ...
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Megan

A South African foodie cooking up a storm in a Kiwi Kitchen
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