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The Best Vetkoek Recipe

April 29, 2020 Queenstown, NZ

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“Please note that this post contains affiliate links and any purchase made through such links will award me a small commission (at absolutely no extra cost for you). These funds help me keep this blog up and running.  Learn more about it here.”

Are you looking for the best vetkoek recipe? Search no more. For generations, South Africans have been making vetkoek at home. Essentially it’s homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings. More commonly filled with a curry mince (try our fragrant Minced Beef Curry Recipe), they are as delicious when served with tuna or chicken mayo, ham and cheese, or even common spreads such as golden syrup, honey, peanut butter, and marmite. Homemade apricot jam is always a winner as well. Basically, anything your tastebuds desire. I have compiled a list of fillings for vetkoek below for some inspiration. Below we will share with you our vetkoek dough recipe.

Recipe for vetkoek

This vetkoek dough recipe is so good, it even made a feature on our Post “12 Traditional South African Recipes You Should Try.”

Pack our Best Vetkoek as a lunch snack

As kids, we used to love these as lunchbox snacks too! Make a couple of bite-sized vetkoek pieces and store them in an airtight container overnight. Prepare with the desired filling on the morning of school, and 1,2,3 school lunch is sorted. See here for other quick and easy school lunchbox ideas.

With our recipe for vetkoek, you will be sure to have the family come around asking for more. Our recipe yields around 24 medium-sized vetkoek pieces, enough to go around and you may even have some leftover for lunch tomorrow. Who doesn’t like vetkoek?

Vetkoek Mince Recipe
Homemade Vetkoek

If you have time to spare, this dish is better when the dough is homemade. It’s not a big task and if you have an electric stand mixer you will save on time. Our shop page has some awesome electric stand mixer recommendations. Using 6 ingredients and some water, you can make this vetkoek dough recipe in no time.

How to make Vetkoek

Vetkoek Ingredients
Vetkoek Ingredients

In South Africa I always used anchor yeast, which is instant yeast. It didn’t need to be activated. If you are making this using instant yeast, then skip the activating the yeast section and add the full amount of sugar and liquids as per recipe recommendation below. Since the Covid-19 outbreak and lockdown rules, we haven’t been able to source an instant yeast however I have found Edmonds Active yeast. It’s readily available at most New World, Countdown, and Pack n Save stores. However, the trick is to activate it correctly in order for it to work. I have found that if the water is not warm enough it will not activate and will lead to your bakes not rising.

How To Activate Edmonds Active Dry Yeast

Activate Dry Yeast Ingredients
Stir in yeast and sugar
Yeast Activating
Yeast mixture foaming
Activate Dry Yeast

  • Take 250 ml of the required water as mentioned in the ingredients list – heat up enough to make it warmer than lukewarm but not boiling. If the water is too cold the yeast will not activate.
  • Pour water into the bowl. Stir in one tablespoon of yeast (15ml) and one tablespoon of sugar (15ml) as required by the recipe. You can use a whisk for this. Ensure that it’s dissolved.
  • Set aside in a sunny spot and wait around 15 minutes for it to activate.

Continue making the dough for the best vetkoek recipe

Meanwhile sift the flour, salt, and remaining sugar (15 ml) into a bowl.

Rub the butter into the dry ingredients until it resembles fine breadcrumbs. The butter in this recipe acts as an additional leavening agent, making sure we get a good rise from the dough once placed into the warm oil. Add the yeast mixture and remaining the remaining 250ml lukewarm water.

Sifting Flour
Butter and flour
Buttered Flour

Next you want to start with the kneading process. When doing it manually it can take some time before you reach the desired consistency. You want the dough to become stretchy and smooth. The better this consistency, the better the outcome. If you’re lucky enough to have a stand mixer with a dough hook, then now is the time to bring it out and dust it off. Using the stand mixer will save at least 10 minutes. Mighty Ape (NZ) has some great deals on mixers, we especially love this one. If you’re following from South Africa, Loot has a few on offer as well. This one in particular seems reasonable for the average home baker.

Knead for at least 15-20 minutes. (If you have an electric mixer then use the hook attachment and knead for at least 10 minutes) You want the dough to be elastic and smooth.

Knead Dough for best vetkoek recipe

Place into an oiled bowl and cover with cling wrap. Put it in a warm spot and let the dough rise until double in volume. (Depending on room temperature this can take 45-60 minutes)

Dough Rised for best vetkoek recipe

Knead for a second time, knocking out some of the air bubbles. Roll out and cut into equal sizes. Flatten out into the required shape and let it proof for another 30-40 minutes.

Fry the dough

Heat oil. To check if the oil is ready, place a small amount of dough into the oil, if it rises within 10 seconds your oil should be ready. Fry in batches and serve.

Frying best vetkoek
Frying up the dough in batches until the vetkoek is golden brown. Careful not to burn them!
Fillings for vetkoek

And there you have it. Now you know how to make vetkoek!

Fillings for vetkoek

There is no limit to the variety of vetkoek fillings you can come up with. Be it sweet or savoury there are multiple filling options for every taste-bud. Below you will find some creative vetkoek filling recipes, with some more extraordinary than others. Feel free to comment on your choice of filling once you have made our best vetkoek recipe.

Vetkoek Mince Recipe

Probably by far, the most common filling for vetkoek is curried mince. This curried mince recipe is ideal.

In a large frying pan heat oil over medium heat. Add the mince and fry until almost cooked. Add the onion, and four chopped garlic cloves. Cook for 5 minutes. Add the curry powder, ground cumin, ground ginger, ground coriander, cinnamon quill, turmeric, and Salt and Pepper. Fry off on medium for 5 minutes.

Add the Chutney, tomato paste, peeled and chopped tomato, lemon juice, and lemon zest as well as 1/4 cup of water. Turn down the heat, cover with a lid, and simmer for 20 minutes.

Finally, add the frozen or fresh vegetables and peeled and chopped potatoes and simmer for an additional 15-20 minutes. You may find that you need to add a little more water at this stage.

Enjoy with our best vetkoek recipe.

Vetkoek filling recipe with Wors & Tomato Gravy

A recipe I came across while looking for inspiration was this wors and tomato gravy filling which is posted on the Rhodes website.

It’s as easy as chopping the boerewors into bite-sized pieces and placing it in a saucepan together with tomato and onion gravy. Bring to boil and remove from heat. Serve the vetkoek hot, filled with the boerewors and gravy.

Chicken Mayonaise Vetkoek filling

This by no means is the traditional way to eat a vetkoek, but this filling cannot go without mentioning. It’s great if you have leftover chicken to use, or alternatively you can buy three or four chicken breast fillets to make this filling with. Firstly, heat 1 tablespoon of butter or oil in a pan and fry the chicken pieces until cooked. Next, season with salt and pepper. Finally, shred the chicken and mix it with mayonnaise, onion, gherkins, and parsley.

Dessert Vetkoek

I love the idea of being able to make sweet treats with some of the vetkoek dough. Simply make our best vetkoek dough. Instead of making larget vetkoek, ladle evenly sized rounded spoonfuls of the batter into the hot oil and fry until golden. Once cooked remove from the oil and toss in a mix of cinnamon and sugar. Evenly coat the balls. Make an incision on the top of each ball and fill with your filling of choice. This can include jam, caramel, or even thick custard.

Dare to be Different

Cook the vetkoek with a filling?! This recipe found on the Knorr Website pushed the boundaries of the traditional vetkoek. The addition of a cheesy meatball to the centre of the vetkoek makes it unique.

Until next time!

Blog Signature 2

Recipe for vetkoek
Print Recipe
5 from 3 votes

The Best Vetkoek Recipe

Are you looking for the best vetkoek recipe? Search no more. For generations South Africans have been making vetkoek at home. Essentially it's homemade (or storebought) bread dough that is deep-fried and then stuffed with a variety of fillings.
Prep Time25 minutes mins
Cook Time20 minutes mins
Resting Time1 hour hr 30 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Lunch, Lunchbox, Main Course, Supper
Cuisine: South African
Keyword: Baking, Dough, Vetkoek, Vetkoek Dough
Servings: 24 Pieces
Calories: 164kcal

Equipment

  • Stand Mixer
  • Rolling Pin
  • Whisk

Ingredients

  • 12,50 mg Active Yeast We used Edmonds Active Yeast (1 TBSP)
  • 7 cups Cake Flour
  • 30 ml Sugar 2 tbs
  • 10 ml Salt 2 tsp
  • 100 gram  Salted Butter
  • 500 ml Lukewarm Water  Can be more or less depending on consistency when kneeding

Instructions

Activate your yeast

  • To do this take 250 ml of the required water as mentioned in ingredients list – heat up enough to make it warmer than lukewarm but not boiling. *If the water is too cold the yeast will not activate.
  • Pour water into bowl. Stir in the yeast and 15 ml (1 tbsp) of sugar as required by recipe. You can use a whisk for this.
  • Set aside in a sunny spot and wait around 15 minutes for it to activate.

Prepare Dough

  • Sift the flour, salt and remaining sugar 15 ml (1 tbsp) into a bowl.
  • Rub the butter into the dry ingredients until it has a crumby consistency.
  • Add the yeast mixture and the remaining 250ml lukewarm water.Knead for at least 15-20 minutes. (If you have an electric mixer then use the hook attachment and knead for at least 10 minutes) You want the dough to be elastic and smooth.
  • Place into an oiled bowl and cover with clingwrap. Put it in a warm spot °and let dough rise until double in volume. (Depending on room temperature this can take 45-60 minutes)
  • Knead for a second time, knocking out some of the air bubbles. Roll out and cut/roll out into equal sizes. Flatten out into required shape and let it proof for another 30-40 minutes.
  • Heat oil. To check if the oil is ready, place a small amount of dough into the oil, if it rises within 10 seconds your oil should be ready.Fry in batches and serve.

Notes

Tip:  If you want to speed up the proving time once you have individually shaped your vetkoek place a bowl of boiling water in the oven (0°).  Place baking sheet with vetkoek shapes into the oven above the hot water.  The steam from the water will help to prove your dough faster.

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Related

in Baking, Food Recipes, Lunch, Mince/Ground Beef, School Lunches, Supper # fillings for vetkoek homemade vetkoek recipe for vetkoek vetkoek vetkoek and mince vetkoek dough vetkoek filling recipe vetkoek mince recipe vetkoek recipe vetkoek resep

Reader Interactions

Comments

  1. Carmen says

    August 29, 2020 at 8:46 am

    5 stars
    This recipe was delicious. My whole family enjoyed the vetkoek and reminded us of home!

    Reply
  2. Trubble Renn says

    June 14, 2021 at 4:27 pm

    5 stars

    5 stars
    Baie goeie resep. baie naby aan Ma s’n. Ek bak gewoonlik op ‘n koekieblad. Ek het jou mengsel opgerol en in die vierkant gesit en dan die rou deeg 1/2 regdeur geslaan. Na die bak kan ek dan uitmekaar breek en in die vrieskas terug vries om te gebruik soos nodig. Dankie.

    Reply
    • meganmoller2010 says

      June 14, 2021 at 5:42 pm

      Baie dankie vir die terugvoer. Klink of dit dalk makliker is om dit so te doen 🙂

      Reply
  3. Maddie says

    September 30, 2023 at 9:53 am

    EK het al heelwat verskillende vetkoek resepte gebruik, maar hierdie een is by verre die beste! Baie lekker!

    Reply
    • meganmoller2010 says

      September 30, 2023 at 5:02 pm

      Hi Maddie, dankie vir die terugvoer. Ek is vreeslik bly om te hoor jy dink die een werk die beste!

      Reply

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