Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

Meet Megan

Food blogger
I get laughed at when people ask me what my favourite pastime over a weekend is, and I simply reply "being in the kitchen and cooking of course!" Couple my love for kai (the Maori word for food) with our families immigration, I found myself cooking up a South African storm in a Kiwi kitchen, trying many South African recipes with ingredients available in New Zealand. Join me on my cooking journey!
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South African Rusks Recipe

There’s something deeply comforting about a rusk dipped in coffee or tea—especially when it’s homemade. Whether you’re looking for an easy rusks recipe or want to try a South African rusks recipe, this one ticks all the boxes. With just a few ...
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Why Your Fudge Didn’t Set and How to Fix It

Are you experiencing a fudgy dilemma? Occasionally, despite following a recipe to the letter, your fudge might not set as expected. But don’t fret! Let’s delve into the common reasons why your delectable treat didn’t firm up and explore some ...
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Boereboontjies

Boereboontjies is a traditional South African dish that brings families together with its delicious flavors. In this blog post, we will explore its history, ingredients, preparation, and cultural significance. If you enjoy vegetables then you ...
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Jamtertjies (Jam Tarts)

Jamtertjies (Jam Tarts) is quick and easy to make. Jamtertjies, pronounced “yam-ter-cheese,” are a delightful and traditional South African dessert that has gained popularity both locally and internationally. Create these ...
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