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Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

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Outydse Soetkoekies (Traditional South African Biscuits)

June 5, 2020 Queenstown, NZ

These Outydse Soetkoekies are the pinnacle of South African Cookie recipes. It’s the only sugar cookie recipe you will ever want to make. No funny ingredients, just a simple, straightforward, amazingly deliciously crunchy biscuit that ...
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Cherry Cheesecake Croissants

June 4, 2020 Queenstown, NZ

These super indulgent breakfast croissants take on a whole new meaning with the addition of a creamy cheesecake filling. Next time you have some croissants lying around, why not give this cherry cheesecake croissants a go? This is not the first ...
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Puff Pastry Breakfast Tarts

June 3, 2020

Inspired by simplicity, these Puff Pastry Breakfast Tarts feature old school traditional breakfast ingredients, presented in a more non-traditional fashion. You can make this breakfast in a couple of minutes and adapt and change the ingredients ...
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Easy Bread Rolls

May 29, 2020 Queenstown, NZ

Only 6 ingredients are needed to make these delicious and easy bread rolls. Depending on the final size you make them they can be used as Burger Buns, to dunk into soup, or alternatively to compliment your main course. We made these as a side ...
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Recipe for Bobotie

May 28, 2020 Queenstown, NZ

I don’t have many memories of eating Traditional South African Bobotie actually, and funny enough when someone asked me the other day if I enjoyed it I actually wasn’t sure. So I called up my aunt who is a phenomenal cook and asked ...
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Homemade Cheese and Rosemary Sticks

May 24, 2020 Queenstown, NZ

Not only are these homemade cheese and rosemary sticks a crowd-pleaser as snacks during a dinner party, but they are fabulous to add to lunchboxes as well. That’s if they last long enough. This recipe only has six ingredients and in less ...
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Megan

A South African foodie cooking up a storm in a Kiwi Kitchen
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