Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

Sweetcorn and Cheese Loaf

Queenstown, NZ

Homemade and served fresh from the oven, this Sweetcorn and Cheese loaf, a savoury bread with the most amazing flavours is a winner every time. It only takes a few minutes to prepare and it doesn’t need any special equipment. Using two of my ...
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Caramilk Hokey Pokey Muffins

Queenstown, NZ

While Cadbury’s Caramilk Hokey Pokey Chocolates have swept New Zealand by storm, I couldn’t resist but make scrumptious Caramilk Hokey Pokey Muffins from these. As chocolates are a big no-no for breakfast in our home, I had to be ...
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Sticky Pork Riblets

Queenstown, NZ

This Sticky Pork Riblets recipe makes the most gloriously sticky ribs for a mouthwatering meal. This recipe is a great option if you’re looking to make riblets without a braai or bbq – as it’s prepared in a large pot on the ...
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Crunchy Noodle and Cabbage Slaw with a Sweet Dressing

Queenstown, NZ

I can’t remember the first time I tried this salad, but what I do remember is being pleasantly surprised by this Crunchy Noodle and Cabbage Slaw with an Apple cider Vinegar and Soy Dressing. The actual salad only has 6 ingredients, which ...
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12 Traditional South African Recipes You Should Try

Queenstown, NZ

I’m about to make you feel nostalgic as I share 12 Traditional South African Recipes you should try. As I’ve started cooking for my own family, I’ve enjoyed the increased confidence that comes with spending a lot of time in the ...
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