Just Cook Kai

A recipe has no soul. You as the cook, must bring the soul to the recipe - Thomas Keller

Cherry Cheesecake Croissants

Queenstown, NZ

These super indulgent breakfast croissants take on a whole new meaning with the addition of a creamy cheesecake filling. Next time you have some croissants lying around, why not give this cherry cheesecake croissants a go? This is not the first ...
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Puff Pastry Breakfast Tarts

Inspired by simplicity, these Puff Pastry Breakfast Tarts feature old school traditional breakfast ingredients, presented in a more non-traditional fashion. You can make this breakfast in a couple of minutes and adapt and change the ingredients ...
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Easy Bread Rolls

Queenstown, NZ

Only 6 ingredients are needed to make these delicious and easy bread rolls. Depending on the final size you make them they can be used as Burger Buns, to dunk into soup, or alternatively to compliment your main course. We made these as a side ...
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Recipe for Bobotie

Queenstown, NZ

I don’t have many memories of eating Traditional South African Bobotie actually, and funny enough when someone asked me the other day if I enjoyed it I actually wasn’t sure. So I called up my aunt who is a phenomenal cook and asked ...
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Homemade Cheese and Rosemary Sticks

Queenstown, NZ

Not only are these homemade cheese and rosemary sticks a crowd-pleaser as snacks during a dinner party, but they are fabulous to add to lunchboxes as well. That’s if they last long enough. This recipe only has six ingredients and in less ...
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Tuna Fish Cakes with Mrs Balls Chutney

Queenstown, NZ

Make these quick and easy tuna fish cakes in under 15 minutes! Our family goes through a few cans of tuna in a month. These tuna fish cakes are super easy and quick to prepare and if there are any leftover, can be frozen. In addition, it’s ...
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