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Savoury Onion & Cheese Bread with Culley’s Dip

A quick, no-yeast savoury bread made with red onion, garlic, cheese, and Culley’s Savory Onion Dip. Soft inside, golden on top, and bursting with flavour.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Bread, Lunch, Lunchbox, Side Dish, Snack
Cuisine: Comfort Food, New Zealand, Western
Keyword: Cheese and onion bread, Culley’s Savory Onion Dip recipe, Easy cheesy bread, Homemade garlic bread, New Zealand bread recipe, No yeast bread, Onion dip bread, Quick bread recipe, Red onion bread loaf, Savoury bread
Servings: 1 Loaf

Equipment

  • 1 Standard loaf tin (22 x 12 cm / 8.5 x 4.5 inch, about 1 kg capacity)

Ingredients

  • 500 gram self-raising flour
  • 1/2 tsp salt
  • 1 cup grated cheddar cheese plus extra
  • 3 tbsp dried herbs
  • 1 red onion diced
  • 2 garlic pods minced
  • 1 packet Culley's Savory Onion Dip
  • 1 cup buttermilk or make your own
  • 1/2 cup water
  • Red onion slices & extra cheese for topping

Instructions

  • Sauté red onion and garlic until soft.
  • Mix flour, salt, herbs, and cheese in a bowl.
  • Combine buttermilk, water, and Culley’s dip.
  • Add wet and onion mixture to dry, fold gently.
  • Transfer to loaf tin, top with onion slices & cheese.
  • Bake at 190 °C for 30–35 mins. Cool slightly before slicing.