Balsamic and Honey Roasted Pumpkin topped with Feta, Sage and Sesame seeds
Caramelised Balsamic and Honey Roasted Pumpkin topped with Feta, Sage and Sesame seeds
Servings: 6 people
- 1 Pumpkin
- 3 tbs Olive Oil
- 2 tbs Balsamic vinegar
- 3 tbs Honey
- 2 tbs Sesame Seeds
- 200 g Feta Crumbled
- Salt and Pepper To taste
- 1 tbsp Fresh Sage Chopped
- 1 tbsp Fresh Parsley Chopped
Preheat the oven to 200°C and line a large roasting pan with baking paper.
Mix together the olive oil, balsamic vinegar, honey, salt and pepper.
Toss the pumpkin through the olive oil mix and pour onto roasting pan.
Roast in the oven for 45 minutes or until cooked.
Once cooled, toss half the pumpkin, feta, chopped sage and parsley and sesame seeds together.
Finish off by sprinkling the remaining ingredients over the pumpkin and refrigerate until ready to serve.