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Balsamic and Honey Roasted Pumpkin topped with Feta, Sage and Sesame seeds
Caramelised Balsamic and Honey Roasted Pumpkin topped with Feta, Sage and Sesame seeds
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Cool down
15
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dinner, Lunch, Main Course, Side Dish, Supper, Vegetables, Vegetarian
Cuisine:
South African
Keyword:
Balsamic Roasted, Pumpkin, Roasted, Roasted Pumpkin, Vegetables, vegetarian, Veggie
Servings:
6
people
Ingredients
1
Pumpkin
3
tbs
Olive Oil
2
tbs
Balsamic vinegar
3
tbs
Honey
2
tbs
Sesame Seeds
200
g
Feta
Crumbled
Salt and Pepper
To taste
1
tbsp
Fresh Sage
Chopped
1
tbsp
Fresh Parsley
Chopped
Instructions
Preheat the oven to 200°C and line a large roasting pan with baking paper.
Mix together the olive oil, balsamic vinegar, honey, salt and pepper.
Toss the pumpkin through the olive oil mix and pour onto roasting pan.
Roast in the oven for 45 minutes or until cooked.
Once cooled, toss half the pumpkin, feta, chopped sage and parsley and sesame seeds together.
Finish off by sprinkling the remaining ingredients over the pumpkin and refrigerate until ready to serve.