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Syrup Bake
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Peanut Butter and Syrup Pancake Bake

Did someone say Peanut Butter and Syrup and Pancake in the oven? Yes we did! If you haven't yet tried this super easy recipe you're missing out.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Lunchbox, Snack
Keyword: Baking, Batter, Breakfast, Lunchbox, Maple Syrup, Pancake, Pancake Bake, Peanut Butter, Snack, Syrup
Servings: 20 Slices

Ingredients

  • 250g Flour
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 3 tbsp Castor Sugar
  • 170ml Milk
  • 2 Eggs
  • 2 tbsp Vegetable Oil
  • 6 tbsp Crunchy Peanut Butter Melted for easy swirling
  • 6 tbsp Golden Syrup
  • 6 tbsp Salted Butter
  • Icing Sugar To dust (optional)
  • Chopped Nuts To top (optional)

Instructions

  • Preheat oven to 180°.
  • Prepare tin 18x23cm (although the one we used was a different size).
  • Sift together the castor sugar, flour, salt and baking powder.
  • Form a well and add the milk, oil, eggs and vanilla essence.
  • Whisk until you have a thick batter.
  • Pour into the prepared tin.
  • Take spoonfuls of the peanut butter and syrup and drop them into the batter sporadically. Do the same with the butter. With a sosatie stick or the end of a spoon, swirl the dollops together slightly and create a pattern of your choice.
  • Put into the oven and bake for about 15 to 20 minutes. The bake will be ready once the centre is cooked and not wobbly. Remove from the oven and cut into squares.
  • Finish off with icing sugar or cream, and serve.