If you're after a fragrant and tasty minced beef curry, then you have to try my version. It's an easy dish to prepare with aromatic flavours made with minced or ground beef, potatoes, mixed vegetables, curry powder, and a variety of other spices.
Fry the minced beef in a tablespoon of olive oil until it's cooked halfway.
Add the onions and garlic and fry that off.
Once the onions are translucent, add the curry powder, ground cumin, ground ginger, ground coriander, cinnamon quill, turmeric, and Salt and Pepper.
Fry off on medium for 5 minutes.
Add the Chutney, tomato paste, peeled and chopped tomato, lemon juice, and lemon zest as well as 1/4 cup of water. Turn down the heat, cover with a lid, and simmer for 20 minutes.
Finally, add the frozen or fresh vegetables and peeled and chopped potatoes and simmer for an additional 15-20 minutes. You may find that you need to add a little more water at this stage.