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Cadbury's Caramilk Hokey Pokey Muffins

These Cadbury Caramilk Hokey Pokey Chocolate Muffins are filled with soft and sticky chunks of caramelised honeycomb and melt in your mouth chocolate.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast, Lunchbox, Muffins, Snack
Cuisine: American, New Zealand
Keyword: Breakfast, Caramilk Muffins, Hokey Pokey Muffins, Lunchbox, muffins, Snack
Servings: 12 Muffins


  • 2 ½ cups Flour
  • tbsp Baking Powder
  • tsp  Baking Soda
  • ½  tsp  Salt
  • ½  cup  Butter  Melted, cooled
  • cup  Sugar
  • Eggs
  • cup  Milk  Curdled with Lemon Juice
  • tbsp  Lemon Juice
  • tbsp  Vanilla Essence Or Caramel Essence
  • 1 ½ cups  Chopped Cadbury's Caramilk Hokey Pokey Or 1 Cup Caramilk Chocolate and ½ Cup Honeycomb


  • Preheat oven to 220°C.
  • Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
  • Make buttermilk: Stir the milk and lemon juice together in a measuring cup. Let the mixture stand at room temperature for 5 to 10 minutes. Once it’s ready, the milk will be slightly thickened and you will see small curdled bits.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt and chocolate chips. Set aside.
  • In a medium bowl, whisk together the melted butter, sugar, eggs, milk mix, and vanilla essence
  • Slowly add the wet to the dry ingredients, and gently fold together until just combined. Remember not to over mix at this point.
  • Divide the batter into the 12 muffin cups and bake at 220°C for 5 minutes. Then reduce the oven temperature to 190°C and continue to bake for another 10-12 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool for about 5-10 minutes and enjoy warm.