Easy Homemade Ice Cream - Mint Choc
I don't mean to brag, but it's no secret... This easy homemade ice cream recipe of mine is a family favourite and if I may say so myself, better than most store bought ice creams I have had. It's a straightforward recipe and either with an ice cream maker or without you can achieve the desired results.
Servings: 1 Litres
- 395 g Condensed Milk 1 tin
- 2 cups Cream
- 1 cup Milk Full Cream
- ¼ tsp Salt
- 2 tsp Vanilla Essence
- 3 tsp Peppermint Essence Might need to be adjusted (See notes)
- Green Food Colouring Three to five drops (See notes)
- 100 g Dark Chocolate I use Lindt Mint Flavoured Dark Chocolate
Peppermint Essence: Depending on the intensity of the essence the amount of drops needed might need to be increased or decreased.
Food Colouring: Depending on how dark you want the ice cream to be, adjust the amount of drops.