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Ham, Cheese and Paprika Savoury Muffins

This is a quick and uncomplicated ham, cheese and paprika savoury muffins recipe… perfect for lunch boxes, family picnics or as a snack on their own!  This recipe is so simple that if the kids want, they can join in and help make it. These muffins freeze well, so great for making a big batch and taking out on demand.
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Brunch, Lunchbox, Snack
Cuisine: South African
Keyword: cheese, ham, Lunchbox, muffins, paprika, picnic, Snack
Servings: 12 Muffins

Ingredients

  • 2 cups Flour
  • 4 tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
  • 1 tsp Ground Paprika
  • 1 tbsp Parsley Chopped
  • 80 g Butter
  • 1 Egg Beaten
  • 250 ml Milk
  • 1 tsp Lemon Juice
  • 50 g Ham (About 4 medium slices)
  • cups Cheddar Cheese Grated

Instructions

  • Preheat Oven to 200°C and prepare the muffin tray.
  • Start by sifting the dry ingredients: flour, baking powder, baking soda, salt, paprika.
  • Rub in the butter using your fingertips. Set that aside.
  • Whisk together in a separate bowl the milk, egg and lemon juice.
  • Next, add the wet ingredient mixture to the dry ingredients and mix until just combined. Be sure not to over mix.
  • Finish by stirring in the ham, grated cheese and freshly chopped parsley until incorporated.
  • Bake in oven for about 15 minutes, or until muffins are cooked.