Tuna Fish Cakes with Mrs Balls Chutney
15 Minute quick and easy tuna fish cakes with Mrs Balls Chutney.
- 2 Cans Tuna Drained
- 3 Slices Bread Crumbed (Using Food Processor)
- 1 Egg Whisked
- 1 Spring Onion Sliced
- 1 Tbsp Mayonnaise
- 1 Tbsp Mrs Balls Chutney
- Pinch Parsley Chopped
- Salt & Pepper To Taste
- Olive Oil To Fry
Put the bread in a food processor and pulse until it crumbs.
Mix together the whisked egg, mayo, chutney and seasoning (salt and pepper).
Add the chopped parsley.
Add the tuna to the egg and mix well.
Stir in the spring onions and breadcrumbs and combine.
Shape the tuna mixture into medium sized fishcakes.
Heat a little oil in a heavy-based frying pan. Fry the fishcakes over a moderate heat for +- 3 minutes on each side or until cooked and golden brown.