Go Back
Fish Cakes Served
Print Recipe
5 from 1 vote

Tuna Fish Cakes with Mrs Balls Chutney

15 Minute quick and easy tuna fish cakes with Mrs Balls Chutney.
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
Course: Lunch, Main Course, Side Dish, Snack
Keyword: Fish, Fish Cake, Fishcake, Tuna, Tuna Fish Cake, Tuna Fishcake
Servings: 8
Calories: 412kcal


  • Sharp Knife
  • Cutting Board
  • Mixing Bowl
  • Food Processor
  • Pan
  • Whisk
  • Measuring Spoons and Cups


  • 2 Cans Tuna Drained
  • 3 Slices Bread Crumbed (Using Food Processor)
  • 1 Egg Whisked
  • 1 Spring Onion Sliced
  • 1 Tbsp Mayonnaise
  • 1 Tbsp Mrs Balls Chutney
  • Pinch Parsley Chopped
  • Salt & Pepper To Taste
  • Olive Oil To Fry


  • Put the bread in a food processor and pulse until it crumbs.
  • Mix together the whisked egg, mayo, chutney and seasoning (salt and pepper).
  • Add the chopped parsley.
  • Add the tuna to the egg and mix well.
  • Stir in the spring onions and breadcrumbs and combine.
  • Shape the tuna mixture into medium sized fishcakes.
  • Heat a little oil in a heavy-based frying pan. Fry the fishcakes over a moderate heat for +- 3 minutes on each side or until cooked and golden brown.