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Easy Crispy Rosemary and Garlic Roasted Potatoes

These crispy rosemary and garlic roasted potatoes are easy to prepare and super tasty. 
Prep Time8 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Lunch, Main Course, Side Dish, Supper
Keyword: Garlic, Potatoes, Roasted, Rosemary
Servings: 4 People

Equipment

  • Oven
  • Siff or colander
  • Roasting Tray
  • Glass Jar (Small)
  • Sharp Knife
  • Small Pot

Ingredients

  • Potatoes Peeled and Quartered
  • 4 Tbsp Olive Oil
  • 1 Sprig Fresh Rosemary Chopped
  • 1 Clove Fresh Garlic Minced
  • Salt To Taste
  • Pepper To Taste
  • Garlic and Herb Salt Optional

Instructions

  • Preheat oven to 200°.
  • Peel and quarter the potatoes.
  • Bring medium sized pot with salt water to boil.
  • Boil potatoes for 10 minutes.
  • Drain the water and scuff the edges using a colander or siff.
  • Combine olive oil, garlic and rosemary in jar and shake well.
  • Pour olive oil mix over potatoes and add salt and pepper to taste.
  • Place in the oven and roast for approximately 25 minutes or until potatoes are cooked and golden brown.

Notes

Toss them around after about 15 minutes to ensure even browning.