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Easy Crispy Rosemary and Garlic Roasted Potatoes
These
crispy rosemary
and
garlic roasted potatoes
are easy to prepare and super tasty.
Prep Time
8
minutes
mins
Cook Time
25
minutes
mins
Total Time
33
minutes
mins
Course:
Lunch, Main Course, Side Dish, Supper
Keyword:
Garlic, Potatoes, Roasted, Rosemary
Servings:
4
People
Equipment
Oven
Siff or colander
Roasting Tray
Glass Jar (Small)
Sharp Knife
Small Pot
Ingredients
Potatoes
Peeled and Quartered
4
Tbsp
Olive Oil
1
Sprig Fresh Rosemary
Chopped
1
Clove
Fresh Garlic
Minced
Salt
To Taste
Pepper
To Taste
Garlic and Herb Salt
Optional
Instructions
Preheat oven to 200°.
Peel and quarter the potatoes.
Bring medium sized pot with salt water to boil.
Boil potatoes for 10 minutes.
Drain the water and scuff the edges using a colander or siff.
Combine olive oil, garlic and rosemary in jar and shake well.
Pour olive oil mix over potatoes and add salt and pepper to taste.
Place in the oven and roast for approximately 25 minutes or until potatoes are cooked and golden brown.
Notes
Toss them around after about 15 minutes to ensure even browning.