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Chewy Cherry Biscuits

These chewy cherry biscuits, made with only 6 ingredients, are crispy around the edges but soft and chewy on the inside.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies, Snack
Cuisine: American
Keyword: biscuits, cherries, cherry biscuit recipe, cherry cookie recipe, chewy, chewy biscuit recipe, chewy cherry biscuit, chewy cherry cookie, chewy cookie recipe, cookies, crispy
Servings: 20 Biscuits

Ingredients

  • 150 g Butter
  • 50 g Icing Sugar Half a cup
  • ½ tsp Vanilla Essence
  • 150 g Plain Flour
  • Pinch of salt
  • 70 g Glace cherries, chopped 3/4 cup

Instructions

  • Preheat oven to 190° Celsius
  • Place butter and sugar in a large bowl and beat together until light and fluffy.
  • Add vanilla essence and beat until combined.
  • Sift in the flour and salt in batches, mixing well between each addition.
  • Stir in the cherries and mix well.
  • The mix will be rather stiff, so I simply took a spoon and dropped it onto a baking tray and slightly flattened it. If it sticks to the spoon simply dip the spoon into water before pressing it to flatten.
  • Bake in the pre-heated oven for 8-10 minutes, or until cooked and golden brown.